Sour Plum Soup Tea Bun

1. Ingredients: The sour plum soup tea bag contains raw materials such as black plum, hawthorn, orange peel, mulberry, licorice, rose eggplant, mint, osmanthus, etc;  can relieve oil and greasiness, stimulate appetite and strengthen the spleen, promote qi circulation and dispel blood stasis, generate fluids and quench thirst, converge lung qi, relieve annoyance and calm the mind；It's substitute tea. 
2. Usage: 
    1) First, take out the ingredients and quickly wash away the floating dust with cold water. Then, put the ingredients in a bowl and soak them in cold water (note that it is cold water) for 30 minutes (osmanthus flowers do not need to be soaked) 
     2) : Take out the soaked ingredients and put them in a disposable cloth bag. Pour them into a pot together with the water soaked in step one, then add some water to about 3000 milliliters (about 6 bottles of mineral water). Boil on high heat and then turn to low heat for half an hour (it is not recommended to use an iron pot, as sour plum soup is an acidic substance that can react chemically with iron and affect the taste) 
     3)：Turn off the heat and add rock sugar. Add osmanthus flowers according to personal preference. After cooling, it can be consumed. After refrigeration, the taste is better when consumed 
3. Storage method: Store in a cool and dry place 
4. Precautions: Pregnant and lactating women, infants and young children, and children under 14 years old should not consume this product. It is not a substitute for medication